Cabbage Stew


1 pound stew beef cut into cubes

small onion diced into small cubes

2 medium carrots large cubes

10 medium potatoes cut into halves

1 small cabbage

salt and pepper

1 1/2 cup of water



1. Pour oil into a pan

2. Brown the meat

3. Add onions to the meat and caramelize the onions

4. Add carrots

5. Fry for 5 mins

6. Add half of the salt and pepper

7. Layer potatoes on top

8. Cut cabbage into large cubes

9. Separate each cabbage leaf and layer onto potatoes

10. Add remaining salt and pepper

11. Lower heat to low-med

12. Add water

13. Place lid on pan

14. On low heat steam or cook for 45 mins or until cabbage leaves are tender

15. Serve with fresh herbs such as parsley or dill.