Ingredients for 2 servings:

1/2 cup water

3/4 cup rice

1/2 TSP salt

butter as needed

1 and 1/2 cup milk

fruit, jam, and sugar are optional


1. Bring water to a boil in a medium pan

2. Add rice and salt

3. Cook until the rice is tender

4. Add milk

5. Cook and stir milk until rice has reached a desirable thickness (approx. 10-15 mins on medium heat)

6. Add butter and other sweeteners

2 Replies to “Porridge”

  1. Looks like a delicious breakfast food. I have also seen that some Russian recipes use cream of wheat as well. The recipe is almost the same as this one, however, instead of rice they add cream of wheat. You should try.

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